The simple Passover cracker can be your starting point for so many tasty treats
By Victoria Prever
This colourful salad is is full of Seder flavours.
By Chanie Apfelbaum
Turn a Pesach classic into a decadent brunch.
By Amir Batito
This addictive treat is a sell-out each year at Bushey bakery, Matty’s Kitchen, and now you can make your own
By Matty Caplin
A great Passover midweek breakfast or supper - like a matzah frittata.
Prepare this the night before and simply bake for 45 minutes to be brunch-ready.
By The Fresser
This recipe — a modern riff on Marcy Goldman’s original caramel matzo crunch — is utterly addictive. It should come with a health warning.
By The JC in partnership with Sainsbury’s
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